High Brix Solutions (HBS) is a product range coming from Desing’s broad products assortment, specially dedicated to versatile confectionery production of long shelf-life
sweets and snacks.
HBS originated from more than a decade long collaboration between Desing and confectionery industry experts, such as food technologists, marketing specialists and equipment producers.
The confectionery industry is constantly evolving led by the growing ideas of marketing departments and the specific needs of production processes, which means that manufacturers are constantly moving the boundaries of new product development. With this in mind, we have poured our know-how in the HBS product range, offering what we believe is a comprehensive basis for dividing our product solutions into the appropriate seven groups
according to their final application.
HBS Dough Enhancers
HBS Closed Cookie Fillings
HBS Tart Cookie Fillings
HBS Chocolate Fillings
HBS Soft Cake Fillings
HBS Special Fillings
HBS Donut Fillings
HBS provides stable quality of the final product during their shelf life and optimal performance in the production process.
By recognizing the growing demand, specific expectations and unique product designs, our technical sales, R&D and manufacturing teams are here to offer customized solutions tailored to individual process and end product requirements. By helping you understanding our current HBS offering through the prism of your specific needs, our expert teams will guide you towards your next new product launch.
Advantages of High Brix Solutions
Long shelf life
Full flavour and vivid colour (wide palette of
fruit and creamy flavours)
Relatively high dry matter expressed in Brix,
a unit of measurement that indicates the
sugarcontent in a product
(from 65 up to 85Brix)
Water activity balanced to fit with other
components of end products
Simple and precise use instructions
High & constantly monitored
product quality
Solutions for industrial producers
of confectionery products
