For over 30 years we have been making syrups, glazes, sauces, fillings and toppings for our customers. We handcraft our products in small batches using only the finest raw materials. Our product development team specializes in co-crafting to create custom solutions just for you.
Our fruit fillings have a fruit content up to 90%. They are made from selected raw materials with a distinct flavor and smooth texture. Excellent baking stability, freshness and volume of our fillings are characteristics that are perfect for artisan bakeries, but also for industrial application.
The Savory line of fillings is developed to be bake-stable, resistant to temperatures of freezing and thawing. These fillings do not lose volume after baking and flavor is being enhanced. This line offers cheese and tomato based fillings. From Cheddar, White cheese, Greek Tzatziki...to tomato like Salsa and wild Mexicana.
Our cream fillings have great bake-stability, freeze/thaw stability, the volume that remains intact through the production process of any bakery product. Due to the special processing equipment particles of the fillings are less than 5 microns, so these Bavarian types of fillings have a very smooth and creamy texture.
Infused fruit in syrup
