FRAPPE

Fruit frappe is specially created product for our renomated buyers, in order to be ice/frozen beverage which completes a hot summer day.

It can be simply described as specific fruit preparation, of a homogeneous and viscous texture which flavor is tipical for every kind of frappe.

We currently produce the following combinations of flavour:

• Strawberry-lemon

• Mango-orange

• Mint

Caracteristics

Frappe contains at least 30-50% of fruit, from fruit puree and/or concentrate. It is known that fruit plays a very important role in our healthy diet as an extremely rich source of carbohydrates, water, vitamins, minerals, cellulose, and organic acids. The fruit from our region predominantly consists of 80-90% water, 15-20% carbohydrates and 3-4% organic acids (the most dominant of which are citric, malic and tartaric). Due to the high percentage of water and low quantity of added sugar, these products can be included in a low calorie products. On the other hand, considering the amout of organic acids these products have a refreshing and slightly sour flavor, therefore they are an ideal choice for refreshment. Fruit in its richness gives this group of products nourishing effect, while carefully chosen combination of fruit and flavor gives it fantastic freshness.

We are ready and willing to work with an unlimited range of fruit types, as well as fruit combinations, at the request or suggestion of the customer.

How fruit frappe is made?

Our frappe is produced from the frozen fruit puree and or concentrated fruit juices of the finest quality fruit whose origin is monitored and controlled from the moment when it is picked and received, to the final processing. By applying special technological processes, products which show excellent characteristics are made.

Our production processes are carefully controlled according to the highest standards of safety and food quality, which results in the constant and consistent quality of our products.

Application

Frappe can be used in the cafes, restaurants and hotels, as well as in the household. It made very simply, which is a big advantage. Simple mixing of equall quantities of frappe and ice cubes in a blender gives a delicios ice beverage for hot summer days.

Advantages

Simple for use.

Perfect for enjoyment.

Tehnological information

Fruit content: min. 30 - 50%

SS (refract. / 20oC): 37 - 43 ± 2%

pH: 3.3 - 3.4 ± 2%depending on type of fruit

Density (ρ): 1.154 - 1.205g/cm3 depending on soluble solid

Storage conditions: 4 months at +4oC in original packaging

Packaging: 0,92kg PVC bottles