Syrups for post-mix apparatus

Unlike fruit syrups, which are used in fruit juice preparation, syrups for post-mix apparatus are designed so that in combination with milk, they create milkshakes, which are becoming more and more popular.

They possess a syrupy consistency, with a smooth, shiny and long texture, accompanied by typical aromas and colors for each individual type.

Recommended flavors
We currently produce syrups in strawberry, vanilla and chocolate flavors, however if required by our customer, we can enrich our range of milkshake flavors.

How are syrups for post-mix apparatus made?
We produce them with carefully chosen technological processes and from the highest quality raw ingredients.

We carefully control all our production processes according to the highest standards of safety and food quality, which results in the constant and consistent quality of our products.

Application
Used for quick and easy preparation of increasingly popular milkshakes.

Advantages
Extremely easy for manipulation and use in restaurants, cafes and hotels.

Technological information
SS (refract. / 20oC): 55 - 60 ± 2%
pH: 3.6 - 6.1 ± 0.2
Density (ρ): 1.261 - 1.301g/cm3
Storage conditions: in a cool place up to +18°C
Shelf life: 3 months up to +18oC in original packaging
Packaging: 2kg PEPA bags